The brand QMILK was born in Domaske's home. She was looking for unchemically treated clothes for her stepfather, who has cancer and is allergic to traditional fabrics. Then she discovered that milk protein had been processed into textiles in the 1930s. However, the initial method involves chemicals and requires complex steps. As Domaske explains: "I found an ancient process, but a lot of chemicals were used to make these fibers. I think milk is natural and should stay that way. That's how we came up with the idea."
Kev tshoov siab los ntawm qhov no, Domaske tau siv nyiaj txog 200 euros los teeb tsa lub chaw sim yooj yim hauv nws chav ua noj. Tom qab ob xyoos ntawm kev sim, nws tau los nrog nws cov lus pom zoo: cov organic polymer tsis muaj cov kuab tshuaj, plasticizers thiab lwm yam tshuaj. Niaj hnub no, QMilk yog ib pab pawg ntawm cov tuam txhab uas mob siab rau tsim thiab tsim cov biopolymers raws li cov kua mis protein thiab cov khoom siv raw.
Yeej, QMilk yog textile ua los ntawm cov mis nyuj uas tsis haum rau kev noj lossis kev lag luam ua zaub mov. Nws yog ib tug patented, tshwj xeeb uas tsim spinning txheej txheem uas ua tej yam ntuj tso fibers nrog tsawg hneev taw. Tsis tas li ntawd, nws yog tsim los ntawm 100 feem pua cov peev txheej tauj dua tshiab thiab yog tag nrho - cov khoom lag luam. Piv txwv li, nws tsuas siv 1 teev thiab 2 liv dej los tsim 1kg ntawm QMilk ntaub. Nws siv cov peev txheej tsawg heev thiab lub zog los tsim, nkim yuav luag tsis muaj dab tsi thiab tawm carbon dioxide tsawg heev. Tsis tas li ntawd, txhua yam yog tsim nyob rau hauv zos, thiab tom qab ob peb lub lis piam, cov textiles yog tag nrho biodegradable nyob rau hauv compost.
Sustainability begins with the recycling of raw materials: raw, first calving milk, or milk that has gone sour. In Germany alone, more than 2 million tons of milk are disposed of each year, the University of Berlin notes. In addition, the company's approach focuses on ethics and transparency throughout the process and supply chain, from the raising of cattle to the manufacture of products.
Ntawm qhov tod tes, cov fibers ntuj kuj muaj thermal bonding zog, uas txhais tau hais tias lawv tuaj yeem khi rau lwm cov xov paj yam tsis tas siv cov yas lossis phenolic resins. Yog li ntawd, cov khoom sib tov sib xyaw ua ke tseem nyob hauv ntuj. Txhua yam ntaub plaub (xws li alpaca lossis Merino wool), rayon, paj rwb, lossis cellulose lossis hluavtaws fibers yog tsim rau cov txheej txheem no.
Rau cov neeg siv, QMilk ntaub yog tawv nqaij - tus phooj ywg. Cov khoom no yog tsim rau cov neeg rhiab heev ntawm daim tawv nqaij ua xua los yog muaj kev cuam tshuam rau paj rwb, hluavtaws fibers, dyes, glues, tanning agents (cov neeg sawv cev tseem ceeb siv hauv pre- ua tawv), tshuaj additives thiab formaldehyde xov resins (feem ntau siv hauv kev tsim khaub ncaws). Cov laj thawj tseem ceeb hauv qab no yog cov khoom siv tshuaj tua kab mob thiab qhov tseeb tias fiber ntau tsis muaj tshuaj lom neeg, uas ua rau nws muaj peev xwm ua tau ntawv pov thawj hauv dermatology. Tsis tas li ntawd, cov ntaub tuaj yeem soothe tawv nqaij ntawm cov neeg uas tau txais kev kho mob los yog lwm yam kev kho mob zoo sib xws. Thiab, tsis zoo li qee tus yuav xav, cov neeg uas tsis muaj lactose intolerant tuaj yeem hnav cov khoom vim tias cov protein fiber ntau tsis muaj lactose.
Thaum nws los txog rau cov khaub ncaws kab ua los ntawm QMilk, cov khaub ncaws zoo nkauj, mos, du thiab silky. Lub tuam txhab lees tias nws muaj cov khoom tiv thaiv kev laus -; Amino acids nyob rau hauv casein fibers pab tswj cov ntshav ncig thiab lub cev kub; Nws absorbs dej yooj yim thiab yog nplaim retardant. Cov khaub ncaws no tau hais tias tsis tshua muaj -kev tu, tshuab- ntxuav tau thiab qhuav ob zaug sai li paj rwb.
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This one sounds like a recipe, but it's not. Starting with the non-edible milk mentioned, the casein (the solid white substance on the surface of the yogurt) is separated from the rest. It is then allowed to dry to obtain a kind of flour. Next, mix the powder with water and knead to form a dough. Finally, the machine "spins" the casein dough into hair-thin fibers.
Anke Domaske puts it more clearly: "When the milk turns sour, whey separates from the white sheet, which is the protein of the milk. When you get rid of the whey, you're left with cottage cheese. It is then dried to obtain protein powder. The powder is then fed into a machine that works like a noodle-making machine. Everything is mixed into a dough. Finally, the nozzle has such tiny holes that you can receive fine textile fibers instead of noodles."
As the milk turns sour, casein is separated from the whey. It is then dried, mixed with water, kneaded and "spun" into fibers
Astonishingly, Anke Domaske thov hais tias nws yuav siv li ntawm rau litres ntawm yogurt los ua ib tug tsoos tsho. Los ntawm kev sib piv, World Wildlife Fund (WWF) kwv yees tias nws siv 2,700 litres paj rwb los tsim ib lub tsho T-. Qhov no ua pov thawj tias QMilk muaj peev xwm zoo nyob rau hauv cov nqe lus ntawm kev ruaj khov thiab yuav yog cov lus teb siv tau rau kev tsim khaub ncaws yav tom ntej.
After realizing the production of garments made from QMilk fiber through her own fashion line "Miss Chi Chi", Domaske focused all her efforts on perfecting the products and supplying them to other fields, such as the automotive industry or medicine. "We also developed a technical fiber. We have paper products on the market in the form of wet wipes and paper towels. In addition, we produce felt by thermal bonding. Many things are made from these textile fibers. All of these are potential applications for us, "declares the microbiologist/designer.
Raws li nws tau hais ua ntej lawm, daim ntawv tso quav tso quav, cov ntaub so ntswg thiab cov qhov txhab sawv cev rau daim ntawv thov mis nyuj zoo vim tias cov khoom siv tsis muaj tshuaj lom neeg lossis nyiaj. Nws tseem yaj thaum nws los rau hauv dej, yog li lawv tuaj yeem kho tau los ntawm kev ntxuav tsis muaj kev cuam tshuam rau cov kav dej phwj tuaj.
Finally, QMilk has a line of natural products cosmetics that contain natural peptides. The brand's creams, oils and serums contain no alcohol or glycerin. These help protect and regulate skin processes, especially with sensitive skin types in mind.
Lub neej yav tom ntej yog qhib rau QMilk, raws li kev tsim kho tshiab hauv cov khoom noj uas tsis yog - cov mis nyuj fibers txuas ntxiv ua rau nws cov neeg tsim khoom thiab cov pej xeem xav tsis thoob. Tej zaum qhov no yog tus yuam sij rau kev tsim khoom ruaj khov hauv ntau qhov kev lag luam.
qhov chaw: https://www.tnc.com.cn/info/c-001001-d-3719602.html